Meet Our Pastry Chef
All the magic starts with our chef Julie.
Her 15 years of experience as a pastry chef in London, having worked at prestigious places such as the Claridge’s, the Lanesborough & the Lord Mayor’s residence with expertise in Michelin-starred desserts to large volume production is second to none.
She brings quality and trends to customers seeking standout desserts by providing exclusive experiences that she has produced for clients such as Chanel, Dior and Sir Elton John in London and Paris.
How We Approach
We focus on local markets and businesses, while being uncompromising on the quality of ingredients used to achieve our standards.
We connect personally with our local suppliers to ensure we get the best possible produce as well as minimising our carbon footprint and supporting Canterbury businesses.
What We Do
We have a production kitchen on Tuam street in Christchurch where we provide a collection-only service of exquisite cakes, wedding cakes, afternoon tea boxes, desserts, pastries and cookies.
Our ever-changing menu will see Julie utilize the best ingredients Canterbury & New Zealand offers and create sumptuous patisseries.
Get in touch to talk about your bespoke requirements for any wedding, event, party or catering from cakes, sideboards, canapes and more. We can find the perfect fit to any request to make your special day finish with a flourish.
